Adrián Otero posts
Newsweek From yum to inventive.
107 months ago
Newsweek INT. When Ferran Adrià decided to close elBulli, a restaurant many consider the most influential of our time, in order to reopen it as a kind of culinary think tank, he could not have imagined the obstacles to come.
107 months ago
The New York Times - Lens - Photography "Carlos Otero Blanco has seen parts of his native Cuba that are off-limits to most people. He does not need a security clearance, just a smile and small talk."
Cuba's Secret Bedrooms
lens.blogs.nytimes.com
Carlos Otero Blanco has seen parts of Cuba that are off-limits to most people: bedrooms. The scenes tell tales of everyday life.
112 months ago
T: The New York Times Style Magazine Chef Albert Adrià (who is, of course, Ferran Adrià’s little brother) will cook in London for the first time with a pop-up at the Café Royal hotel.
121 months ago
The New York Times - Lens - Photography With a smile and some small talk, Carlos Otero Blanco photographs the most private of private spaces in Cuba.
Cuba's Secret Bedrooms
lens.blogs.nytimes.com
Carlos Otero Blanco has seen parts of Cuba that are off-limits to most people: bedrooms. The scenes tell tales of everyday life.
125 months ago
500px Looking for Halloween costume and makeup portrait ideas? Read this!
125 months ago
GO Les dejo una nota de Yahoo News gracias!!
https://t.co/RwlKeo45W9
127 months ago
Entertainment Weekly NBC's The Wizard of Oz drama has found its Dorothy!
129 months ago
T: The New York Times Style Magazine A fete for Dom Pérignon's new vintage involved a menu by the master himself, Ferran Adrià last night, which included beetroot and yogurt meringue profiteroles (below), goose barnacles with caviar and deep-fried rabbit ears. http://nyti.ms/1HydEAQ
131 months ago
Places to See Before You Die Venice, Italy by Marie Otero
134 months ago
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