Cho-omakase-singapore-japanese-restaurant-032058873.html posts

The Daily Beast Break out those fishing poles!
A New Japanese Restaurant Lets You Fish for Your Own Dinner
tastingtable.com
A new Japanese restaurant coming to New York City will give guests the opportunity to catch their own fish right inside the restaurant.
105 months ago
ABC News Sushi in Pyongyang? At a restaurant run by a Japanese sushi chef famous for working for North Korea's late leader Kim Jong Il? Kenji Fujimoto has opened his sushi restaurant in the North Korean capital.
109 months ago
T: The New York Times Style Magazine Next week, Enrique Olvera will unveil the brand-new Pujol, with an updated location, look and menu — including a 10-seat taco omakase, Mexico City’s first ever taco tasting menu.
Sushi-Inspired Tacos, From Mexico’s Biggest Chef
nytimes.com
At the reopened Pujol, Enrique Olvera is offering an omakase menu that references Japanese cuisine. Here's what the tacos look like.
109 months ago
Fox News Leisure n the ultimate act of lavish absurdity, Singapore restaurant Ce La Vi is partnering with Russian company World of Diamonds Group to offer what is being billed as the "most expensive dining experience in the world." http://ow.ly/lNQX302AFFg
Dinner for two at Singapore restaurants costs $2M
foxnews.com
In the ultimate act of lavish absurdity, Singapore restaurant Ce La Vi is partnering with Russian company World of Diamonds Group to offer what is...
116 months ago
Nargis Parvin Best Japanese Restaurant in Denver.... see more at,http://tasteoftravel2.com/denvers-best-japanese-restaurant
125 months ago
WSJ Video A Japanese-inspired restaurant in Manhattan now offers a 24-course omakase (aka tasting) menu. http://live.wsj.com/video/o-ya-24-course-tasting-menu-in-two-minutes/B95299D6-8666-43E7-B674-10BA0F779C75.html
O Ya's 24-Course Tasting Menu in Two Minutes
wsj.com
O Ya, a Japanese-inspired restaurant that opened in Manhattan in June, offers a 24-course omakase (aka tasting) menu, as well as a smaller 18-course version. Photo/Video: Jennifer Weiss for The Wall Street Journal
125 months ago
Mashable Incredibly moving.
94-year-old's memories of World War II in Singapore will give you chills
mashable.com
The poster claims his grandfather was born in 1921, which means he would have been 21 when the Japanese invaded Singapore.
127 months ago
U.S. Embassy Singapore CNN thinks that #Singapore does these 10 things better than anyone else. We agree with #6 (lah)! What do you think? http://edition.cnn.com/2015/05/10/travel/singapore-10-best-things/index.html
10 things Singapore does better than anywhere else - CNN.com
cnn.com
Flamboyant parking space and the world's most striking pool: What Singapore lacks in size, it makes up for in greatness.
131 months ago
L.A. Times Food In which Jonathan Gold considers the chawanmushi, the Hokkaido hairy crab, the kanimiso at Asanebo.
Jonathan Gold reviews Asanebo, where dining elevates your state of being
latimes.com
If you want to understand Asanebo , the sleek Japanese restaurant at the heart of Studio City's sushi bar strip, you could do worse than to look at the tiny dish of chawanmushi there, the inevitable beginning to one of the long, multi-coursed omakase Read more ... meals that are the restaurant's reason for being.
131 months ago
The Olander Company, Inc. A Singapore restaurant plans to use #drones to transport food and drinks from the kitchen to a wait station near customers’ tables by the end of this year. Here is how it will work> http://wapo.st/1D4B1B7 via Washington Post #technology #tech
Drones delivering drinks in a crowded restaurant? It’s not as crazy as it sounds.
wapo.st
A Singapore restaurant will be using drones to carry food and drinks.
134 months ago
More cho-omakase-singapore-japanese-restaurant-032058873.html posts »

Cho-omakase-singapore-japanese-restaurant-032058873.html news

No news about cho-omakase-singapore-japanese-restaurant-032058873.html

Cho-omakase-singapore-japanese-restaurant-032058873.html videos

No videos about cho-omakase-singapore-japanese-restaurant-032058873.html