We tried Chipotle's newest menu item, chorizo "It doesn't really taste like chorizo."

Lunch Box: Esquites with Chorizo

Try this recipe for grilled mussels with red wine and chorizo for dinner tonight Instead of steaming mussels, try throwing them on the grill. This recipe, from Hurley’s Restaurant in Yountville, Calif. calls for heating the mussels in a basket over a hot grill, which lends light smoky notes to the shellfish. They're then tossed Read more ... with a flavorful blend of chorizo, a rich wine redu...

All the Ways Chorizo Can Up Your Grilling Game Smoky, spicy chorizo is great for the grill.

From a Spanish Shop in Queens, Chorizo That’s Out of This World Despaña Brand Foods, in Jackson Heights, is crammed with goods from Spain, as well as its own sausage, which an astronaut once took on a mission to space.

Beefy Chorizo Burgers With Feta And Avocado Cream. Need We Say More? Sure, everyone loves a basic burger, but when you're in the mood for something with a little more spice, there's nothing better than flavorful chorizo to kick things up a notch. Chef Martita Jara of &

Chipotle Is Testing Chorizo ... Again Chipotle announced this week that it is adding a new meat option, chorizo, to the menus of its restaurants in the Kansas City area.

For a Healthier Chorizo, Start With Lean Ground Beef Instead of Pork Anyone who loves a good breakfast burrito can attest: Mexican chorizo, that spicy chili-flecked sausage, is a wonderful thing. Not only is it fairly straightforward to make at home, but it can be made significantly leaner with one simple switch.

For a Healthier Chorizo, Start With Lean Ground Beef Anyone who loves a good breakfast burrito can attest: Mexican chorizo, that spicy chili-flecked sausage, is a wonderful thing. Not only is it fairly straightforward to make at home, but it can be made significantly leaner with one simple switch.

A Green Chorizo Recipe From the Chef Alex Stupak Chiles, herbs and vinegar add punch to this specialty from the Toluca region of Mexico.