Colin Salmon posts
Health.com Delicious new ways to grill salmon (like Pink Salmon with Smoky Herb Rub).
(via MyRecipes.com)
Salmon, Meet Grill
myrecipes.com
With its rich texture and flavor, salmon is a natural choice for summer cookouts and weeknight meals.
109 months ago
The New York Times - Well - Health Do you have a hard time cooking salmon just right? Try The New York Times Food's handy guide.
How to Cook Salmon
cooking.nytimes.com
Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, equipment you’ll need, essential methods for preparing it and sauces for d
Read more ... ressing it up.
113 months ago
The New York Times Never mess up salmon again.
How to Cook Salmon
cooking.nytimes.com
Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, equipment you’ll need, essential methods for preparing it and sauces for d
Read more ... ressing it up.
113 months ago
Lifehacker How to keep your wild salmon from getting overcooked.
113 months ago
Emma Frisch Thank you Mark Titus of August Island Pictures and creator of the epic and moving documentary The Breach, for sharing this riveting, beautiful video of a Sockeye Salmon Run in Alaska on TwistedSifter. I could not take my eyes off the screen. This foo
Read more ... tage quickened my pulse and brought back the raw, wild beauty of my voyage to Alaska's salmon country and the Sitka Seafood Festival this past August. Thank you for reminding all of us how important it is to save - and therefore EAT, YES! - this last bastion of wild, sustainable salmon. You can find many recipes at emmafrisch.com - search "salmon."
114 months ago
Martha Rosenberg The FDA approved WHAT?
Article: Frankenfish Salmon Approved by FDA
opednews.com
Many are shocked that the genetically engineered AquAdvantage salmon (AAS), created by inserting genetic material from Chinook salmon and ocean pout into wild Atlantic salmon, was approved by the FDA this week
115 months ago
NPR "We have no tracking of our fish through the supply chain. That's how something like illegally caught Russian salmon can enter into our supply chain," says the scientist who authored the new report — and be mislabeled as "Pacific salmon" or "wild s
Read more ... almon."
116 months ago
HuffPost Green How do we save salmon? We pay fishermen to catch other fish.
Restocking Maine's Salmon Population
www.huffingtonpost.com
By creating this oceanic "sanctuary" in partnership with the Atlantic Salmon Federation (ASF), NASF has been able to direct its efforts toward improving conditions and increasing the survival rates of salmon present in coastal waters and rivers.
120 months ago
The Huffington Post What's better than baked salmon? Salmon that gets you baked!
121 months ago
Refinery29 Before you buy salmon, you NEED to read this
Are You Falling Victim To The Salmon Scam?
social.refinery29.com
Something fishy is going on in the seafood corner of your grocery store. It turns out there's a big difference between "wild caught" and "farm-raised" salmon aside from the price — namely, their diets. As The Atlantic reports, wild salmon feed on k
Read more ... rill and shrimp that contain a naturally
123 months ago
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