Culinary Night posts
NPR Vertamae Smart-Grosvenor, a longtime commentator for NPR, was known for bringing out the cultural history of food, among other topics, in her work and culinary life.
Remembering Culinary Griot And NPR Commentator Vertamae Smart-Grosvenor
npr.org
Smart-Grosvenor contributed hundreds of commentaries to NPR, often about her culinary explorations and travels. She died Saturday at age 79.
115 months ago
The New York Times - Travel Rather than sampling Tokyo's Michelin-starred restaurants, try the second culinary wave driven by young chefs.
In Search of Japan’s Hidden Culinary Revolution
nytimes.com
From Tokyo to Kanazawa in this food-obsessed nation, sampling the culinary wizardry of a new wave of creative chefs.
122 months ago
The New York Times - Travel Take in the growing number of delicacies that are changing Japan's culinary image.
In Search of Japan’s Hidden Culinary Revolution
nytimes.com
From Tokyo to Kanazawa in this food-obsessed nation, sampling the culinary wizardry of a new wave of creative chefs.
122 months ago
L.A. Times Food L.A. culinary talent to watch:
Zagat L.A. names its 30 under 30 culinary talents to watch
latimes.com
Forget People's list of the world's most beautiful people. Zagat has just announced its list of 30 up-and-coming culinary stars in Los Angeles, under the age of 30.
126 months ago
MaRe MaRe l i k e
https://www.facebook.com/pages/%E1%83%99%E1%83%A3%E1%83%9A%E1%83%98%E1%83%9C%E1%83%90%E1%83%A0%E1%83%98%E1%83%90-Culinary/114482888725237
კულინარია / Culinary
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128 months ago
L.A. Times Food Bite Nite is back! Mark your calendars, and maybe that juice fast.
Bite Nite, Jonathan Gold's two-night culinary party, is back
latimes.com
The two-night party celebrating some of the best food in Los Angeles is back. Bite Nite is an annual culinary event hosted by Los Angeles Times restaurant critic Jonathan Gold , in which chefs from Gold's hand-picked restaurants serve signature dish Read more ... es over two nights in a rather unique setting…
131 months ago
Yahoo The Culinary Institute of America strikes back
15 Things You'd Learn in Culinary School
yahoo.com
In response to our article, the fine folks at The Culinary Institute of America sent over a sharp rebuttal explaining all the things you actually do learn through their not-for-profit culinary universities.
132 months ago
Mediterráneo Taste Spain: Culinary tour samples Basque region's food and wine, by LA Times (@anneharnagel, Los Angeles Times Travel )
http://www.latimes.com/travel/deals/la-trb-spain-basque-culinary-tour-20150217-story.html
Spain: Culinary tour samples Basque region's food and wine
latimes.com
Food and wine lovers will savor this nine-night culinary tour, with the city of San Sebastián as its starting point. Participants will have two opportunities here to learn about Basque cuisine: The first is a tour of San Sebastián’s Central Marke Read more ... t followed by a cooking class in a…
132 months ago
The Wall Street Journal The Culinary Institute of America wants to be the Massachusetts Institute of Technology (MIT) of the food world.
Culinary School Aims to Be ‘MIT of the Food World’
wsj.com
The Culinary Institute of America, in Hyde Park, N.Y., has started an applied food-studies major, one of several new programs it hopes to leverage in its quest to become the nation’s first university of food.
132 months ago
Los Angeles Times Entertainment Meet the man who's provided cuts of meat to a who's who of Los Angeles' culinary scene
Celebrated butcher carves out niche in L.A.'s culinary scene
www.latimes.com
Wolfgang Puck remembers the time he brought his butcher to Cannes. It was 1976, and the chef was catering an opening night dinner for the film festival. He decided he needed Harvey Gussman — and his beef.
134 months ago