Drip of honey posts

Hazel Fraser-Bell
Timeline Photos
THE REAL DEATH BY CHOCOLATE CAKE... Finally found the best cake recipe ever. Tastes amazing... 3 cups cake flour 2 1/2 cups sugar 1 cup cocoa powder 2 tsp. baking soda 1 tsp. salt 2 cups milk 1 cup butter, melted 4 tsp. honey 2 tsp. vanilla extrac Read more ... t 1/2 cup semi-sweet chocolate chips frosting: 4 cups icing sugar, sifted 1 cup cocoa powder 1/2 cup butter, softened to room temperature 1/3-1/2 cup milk (start out with 1/3 cup of milk and add more milk to your desired consistency) 1 tsp. vanilla extract melted chocolate for drizzling, : 2 cups semi-sweet chocolate chips 1/2-3/4 cup double cream or 1/4 cup vegetable oil semi-sweet, bittersweet or dark chocolate chips for the sides of the cake assorted chocolate candies for the top of the cake To make the cake: (Note: Instead of milk, you can replace it with water or cooled brewed coffee. Instead of butter, you can use vegetable oil. Instead of honey, you can use syrup. Preheat oven to 180 degrees C. Grease and dust two to three 8-inch or 9-inch cake pans with flour. To prevent the cake from sticking to the pan, line the bottom with a parchment paper circle. Set aside. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture. Mix until combined. Fold in the semi-sweet chocolate chips. Pour in the batter into prepared cake pans. Bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and wait for about 10 minutes to remove from cake pans and place on a cooling rack. Allow to cool completely before decorating. To make the frosting: In a large mixing bowl, sift together icing sugar and cocoa powder. Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy. To assemble the cake: Place the first cake layer on a plate or cake circle. Spread an even layer of frosting. Place the second cake layer on top of the frosting. Cover the sides and top of the cake with frosting. Cover the sides of the cake with semi-sweet chocolate chips and cover the top with assorted chocolate candies. Drizzle the melted chocolate all over the top of the cake and let it drip down the sides of the cake.
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Independent Reliv Distributor
Lynn Levy Scala
Johns Hopkins Update This is an extremely good article. Everyone should read it. AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOUTHERE IS Read more ... AN ALTERNATIVE WAY . Cancer Update from Johns Hopkins: 1. Every person has cancer cells in the body.. These cancer Cells do not show up in the standard tests until they have Multiplied to a few billion. When doctors tell cancer patients That there are no more cancer cells in their bodies after Treatment, it just means the tests are unable to detect the Cancer cells because they have not reached the detectable Size. 2. Cancer cells occur between 6 to more than 10 times in a person's lifetime. 3. When the person's immune system is strong the cancer Cells will be destroyed and prevented from multiplying and Forming tumors. 4. When a person has cancer it indicates the person has Nutritional deficiencies. These could be due to genetic, But also to environmental, food and lifestyle factors. 5. To overcome the multiple nutritional deficiencies, changing Diet to eat more adequately and healthy, 4-5 times/day And by including supplements will strengthen the immune system. 6. Chemotherapy involves poisoning the rapidly-growing Cancer cells and also destroys rapidly-growing healthy cells In the bone marrow, gastrointestinal tract etc., and can Cause organ damage, like liver, kidneys, heart, lungs etc. 7. Radiation while destroying cancer cells also burns, scars And damages healthy cells, tissues and organs. 8. Initial treatment with chemotherapy and radiation will often Reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction. 9.. When the body has too much toxic burden from Chemotherapy and radiation the immune system is either Compromised or destroyed, hence the person can succumb To various kinds of infections and complications. 10. Chemotherapy and radiation can cause cancer cells to Mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites. 11. An effective way to battle cancer is to starve the cancer Cells by not feeding it with the foods it needs to multiply. *CANCER CELLS FEED ON: A. Sugar substitutes like NutraSweet, Equal, Spoonful, etc. Are made With Aspartame and it is harmful. A better natural substitute Would be Manuka honey or molasses, but only in very small Amounts. Table salt has a chemical added to make it white in Color Better alternative is Bragg's aminos or sea salt. B. Milk causes the body to produce mucus, especially in the Gastro-intestinal tract. Cancer feeds on mucus.. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved. C. Cancer cells thrive in an acid environment. A meat-based Diet is acidic and it is best to eat fish, and a little other meat, Like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. D.. A diet made of 80% fresh vegetables and juice, whole Grains, seeds, nuts and a little fruits help put the body into An alkaline environment. About 20% can be from cooked Food including beans. Fresh vegetable juices provide live Enzymes that are easily absorbed and reach down to Cellular levels within 15 minutes to nourish and enhance Growth of healthy cells. To obtain live enzymes for building Healthy cells try and drink fresh vegetable juice (most Vegetables including bean sprouts) and eat some raw Vegetables 2 or 3 times a day. Enzymes are destroyed at Temperatures of 104 degrees F (40 degrees C).. E. Avoid coffee, tea, and chocolate, which have high Caffeine Green tea is a better alternative and has cancer Fighting properties. Water-best to drink purified water, or Filtered, to avoid known toxins and heavy metals in tap Water. Distilled water is acidic, avoid it. 12. Meat protein is difficult to digest and requires a lot of Digestive enzymes. Undigested meat remaining in the Intestines becomes putrefied and leads to more toxic buildup. 13.. Cancer cell walls have a tough protein covering. By Refraining from or eating less meat it frees more enzymes To attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells. 14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy Cancer cells.. Other supplements like vitamin E are known To cause apoptosis, or programmed cell death, the body's Normal method of disposing of damaged, unwanted, or unneeded cells. 15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life. 16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells. 1. No plastic containers in micro. 2. No water bottles in freezer. 3. No plastic wrap in microwave.. Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at WalterReedArmyMedicalCenter as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at CastleHospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons. Please share this with your whole email list......................... Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.. Cover food with a paper towel instead. This is an article that should be sent to anyone important in your life...
5 minutes ago
Glenda Goldberg
Timeline Photos
THE REAL DEATH BY CHOCOLATE CAKE... Finally found the best cake recipe ever. Tastes amazing... 3 cups cake flour 2 1/2 cups sugar 1 cup cocoa powder 2 tsp. baking soda 1 tsp. salt 2 cups milk 1 cup butter, melted 4 tsp. honey 2 tsp. vanilla extrac Read more ... t 1/2 cup semi-sweet chocolate chips frosting: 4 cups icing sugar, sifted 1 cup cocoa powder 1/2 cup butter, softened to room temperature 1/3-1/2 cup milk (start out with 1/3 cup of milk and add more milk to your desired consistency) 1 tsp. vanilla extract melted chocolate for drizzling, : 2 cups semi-sweet chocolate chips 1/2-3/4 cup double cream or 1/4 cup vegetable oil semi-sweet, bittersweet or dark chocolate chips for the sides of the cake assorted chocolate candies for the top of the cake To make the cake: (Note: Instead of milk, you can replace it with water or cooled brewed coffee. Instead of butter, you can use vegetable oil. Instead of honey, you can use syrup. Preheat oven to 180 degrees C. Grease and dust two to three 8-inch or 9-inch cake pans with flour. To prevent the cake from sticking to the pan, line the bottom with a parchment paper circle. Set aside. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture. Mix until combined. Fold in the semi-sweet chocolate chips. Pour in the batter into prepared cake pans. Bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and wait for about 10 minutes to remove from cake pans and place on a cooling rack. Allow to cool completely before decorating. To make the frosting: In a large mixing bowl, sift together icing sugar and cocoa powder. Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy. To assemble the cake: Place the first cake layer on a plate or cake circle. Spread an even layer of frosting. Place the second cake layer on top of the frosting. Cover the sides and top of the cake with frosting. Cover the sides of the cake with semi-sweet chocolate chips and cover the top with assorted chocolate candies. Drizzle the melted chocolate all over the top of the cake and let it drip down the sides of the cake.
9 minutes ago
Jeanne Tomao
Timeline Photos
Struffoli Time! Ingredients For the Dough 4 cups all-purpose flour 1 tablespoon sugar Zest of half a lemon, grated Zest of half an orange, grated pinch salt 4 large eggs 1 tablespoon unsalted butter 1 teaspoon vanilla 3 cups vegetable oi Read more ... l for frying For the Honey Syrup 2 cups honey ½ cup sugar ⅓ cup water ¼ cup small colored sprinkles Directions Stir the flour, sugar, lemon and orange zest and salt together in a bowl and turn it out onto a clean work surface. Make a well in the center of the dry ingredients and add the eggs, butter and vanilla to it. With your fingertips, work the eggs, butter and vanilla together until more or less blended, then begin working in the dry ingredients. Continue working the dough until it is smooth and evenly blended. Gather the dough together into a ball, wipe the dough from your hands and add it to the dough ball. Clean your hands and the work surface, flour both lightly and knead the dough until smooth, 3 to 4 minutes. Wrap the dough in plastic wrap and let stand at room temperature 1 hour. Pull off a plum size piece of the dough and roll it out with your palms and fingers to a rope about 1/3 inch in diameter. Repeat with the remaining dough. Cut the dough ropes crosswise into 1/3-inch lengths. Roll the pieces of dough between your hands into balls. Pour the oil into a wide, deep skillet or braising pan and heat over medium heat until a deep frying thermometer registers 350 degrees F or a dough ball gives off a lively sizzle when slipped into the oil. Carefully slide about one-fourth of the dough balls into the oil and fry, turning and immersing them with a wire skimmer or slotted spoon, until golden brown on all sides, about 4 minutes. Transfer them with the skimmer to a paper towel-lined baking sheet to drain, first allowing any excess oil to drip back into the pan. Repeat with the remaining dough balls, allowing the oil to return to the correct temperature before frying the next batch. Have a bowl of cold water and a serving plate large enough to hold the finished struffoli (about 12 inches in diameter) close by. Stir the honey, sugar and water together in a heavy wide pot large enough to hold all the dough balls over low heat until the sugar is dissolved. Increase the heat to high and bring the syrup to a boil. The syrup will foam up dramatically when it comes to a boil. Continue cooking until the foam dies down and the mixture becomes just a shade darker, about 4 minutes. Remove from the heat and immediately add all the fried dough balls. Toss them in the syrup with a wire skimmer until they are coated. Remove the dough balls from the syrup with the skimmer, allowing excess syrup to drip back into the pan first, and mound them on the serving plate like a pyramid, helping yourself with your hands from time to time, after dipping them into the cold water to protect them. Scatter the sprinkles over the mound of struffoli until it is colorful. You may serve them the same day, however it also keeps well for several days covered loosely with plastic wrap. — with Donna Whalon and 26 others.
39 minutes ago
Brett H Davis
Louella Alarcon-Madarico
Psalm 19:7-14 7 The law of Jehovah is perfect,+ restoring strength.*+ The reminder of Jehovah is trustworthy,+ making the inexperienced one wise.+ 8 The orders from Jehovah are righteous, causing the heart to rejoice;+ The commandment of Jehovah is Read more ... clean, making the eyes shine.+ 9 The fear of Jehovah+ is pure, lasting forever. The judgments of Jehovah are true, altogether righteous.+ 10 They are more desirable than gold, Than much fine* gold,+ And sweeter than honey,+ the honey that drips from the combs. 11 By them your servant has been warned;+ In keeping them, there is a large reward.+ 12 Who can discern mistakes?+ Pronounce me innocent from sins I am unaware of. 13 And hold your servant back from presumptuous acts;+ Do not let them dominate me.+ Then I will be complete,+ And innocent of blatant sins.* 14 May the words of my mouth and the meditation of my heart Be pleasing to you,+ O Jehovah, my Rock+ and my Redeemer.+
54 minutes ago
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