Eddie Peng posts
National Geographic The Yi Peng festival is celebrated with people releasing lanterns into the night sky—signifying their worries and troubles floating away.
97 months ago
TIME A series of serendipitous events made it among the most popular Chinese dishes in the United States.
102 months ago
NBC News Peng first made General Tso's chicken in the 1950s, when he was working as a chef for the Taiwanese government.
102 months ago
The New Yorker If Eddie Antar shared anything with Crazy Eddie, his TV counterpart, it was chutzpah.
105 months ago
HuffPost UK Entertainment So strange it has to be true...
114 months ago
500px 21 photos of one of the most breathtaking festivals on Earth! Watch as thousands upon thousands of paper sky lanterns are set free during the Yi Peng festival in Thailand. #traveltuesday #wanderlust
116 months ago
Los Angeles Times Entertainment After winning the Academy Award last year for playing physicist Stephen Hawking, Eddie Redmayne is well-positioned to become the first actor to win back-to-back Oscars since Tom Hanks did it for "Philadelphia" and "Forrest Gump" more than 20 years ag
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117 months ago
Los Angeles Times Entertainment Rain doesn't dampen the early Academy buzz in Toronto for 'The Danish Girl' and reigning Oscar lead actor champ Eddie Redmayne.
117 months ago
Places to See Before You Die The Shining Yi Peng Festival in Thailand
The Shining Yi Peng Festival in Thailand
www.placestoseeinyourlifetime.com
The festival takes place across the nation during the full moon on a second half of November. The Buddhist celebration is meant to cleanse the spirit from bad luck by sending lanterns to Buddha.
120 months ago
Event Magazine ‘No, no,’ Mr Peng would cry, when you managed to stutter out your desired dinner. ‘I choose. Much better. You know nothing.’ He’d shake his head in disgust. ‘Anything you don’t like?’ was his only concession to choice.
TOM PARKER BOWLES: You'll get what you're given
dailymail.co.uk
You don’t mess with Mr Peng. I first came to Hunan years back, when Chinese food struggled to move beyond sweet and sour pork, lemon chicken and the most turgid of spring rolls.
121 months ago
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