EMPANADA PORK posts

Francisco
Timeline Photos
Sweet and Spicy BBQ Pulled Pork Sliders Ingredie
4 days ago
Véronique
Timeline Photos
Sweet and Spicy BBQ Pulled Pork Sliders Ingredie
4 days ago
Jamie
Timeline Photos
Sweet and Spicy BBQ Pulled Pork Sliders Ingredie
4 days ago
Shar
Timeline Photos
Sweet and Spicy BBQ Pulled Pork Sliders Ingredie
4 days ago
Maria's Maria’s Specials starting Friday July 18, 2014 Appetizers: Empanadas de Pollo con Aji Empanadas stuffed with chicken, Cheese & Roasted Corn served with Avocado Salsa Moqueca de Camarones Brazilian style Shrimp simmered in a Delicate Coconut Broth M Read more ... ussels of the Day PEI Mussels simmered in Chef’s Special Garlic Sauce Soup: Pozole de Mariscos Mexican Seafood Corn Chowder with Shrimp, Sea Scallops & Baby Clams Entrees: Cerdo Relleno con Mofongo Bacon Wrapped Pork Tenderloin stuffed with Mofongo " Mashed Plantain with Crispy Pork" Served with Spanish Rice and Roasted Corn Tomato Salad Pescado Especial Tortilla Crusted Mahi Mahi over Tomatillo Sauce topped with Mango Salsa served with Spanish Rice & Sweet Plantains Dessert: Crispy Peach Chimichanga Crisp Dessert Chimichanga stuffed with Fresh Peaches served with Vanilla Ice Cream & Fresh Whip Cream SUMMER DRINKS ARE BACK Fresh Watermelon, White Peach, Chardonnay Sangria Fresh Cucumber Margarita Fresh Watermelon Martinis & Margaritas TOO!!!!!!! All Specials Subject to Availability
7 days ago
Princess Wedding Menus Taste of Tuscany One Hour Open Bar Service Featuring unlimited Call Brand Cocktails, Domestic and Imported Beers, Wine choices and Assorted Soft Drinks Butler Service Hors'Doeveres based on three per person Fresh Fruit Skewers, Parmesia Read more ... n Meatballs, Anti Pasto Brochettes Tuscan House Salad with Olives, Tomatoes and Feta Spring Mix and Red Wine Balsamic Dressing Roasted Loin of Pork rubbed with Oregano& Garlic Carved To Order Pan-Seared Chicken Marsala with Mushrooms and Sweet Marsala Wine Sauce Grilled Mahi-Mahi with Tomato, Capers, Olives, And White Wine Sauce Gnocchi with Parmesian, Garlic, olive oil Italian Vegetable Medley Oven Baked Rolls with Sweet Butter Chefs Choice Dessert or Wedding Cake Soft Drinks and Water COST $84.00 per person - 20% Service Charge and State Sales Tax added to all pricing Honeymoon Island Sunset Buffet Entree Selections (Choose 3) Caribbean Spiced Grilled Chicken with Mango Chutney Huli-Huli Hawaian BBQ Chicken Pan Seared Chicken Marsala with Mushrooms and Sweet Marsala Wine Sauce Coconut Crusted Chicken with Pineapple –Curry Relish Fire Grilled Roast Loin Of Pork with Tropical BBQ Sauce Mojo Marinated Roast Pork Cumin and Garlic Rubbed and Carved to Order Flank Steak, Marianated and Grilled Carved To Order Prime rib Of Beef Encrusted with Citrus Pepper and Garlic Carved to Order add 7.00 per person Grilled Mahi-Mahi with Tropical Mango-Chile Sauce Herb –Crusted Atlantic Salmon with Creamy Citrus Sauce Shrimp Alfredo Tossed with Penne Pasta and Creamy Cheese Sauce Salad Choices (choose 1) South Beach House Salad assorted greens, Tomatoes, Carrots, Cucumber, Oven Toasted Croutons Balsamic Dressing Tuscan House Salad with Olives, Tomatoes and Feta Spring Mix and Red Wine Balsamic Dressing Marinated Cucumbers and Tomatoes with Italian Maranade Pasta Salad Olive Oil Plum Tomatoes Mixed Vegetables and Italian Seasoning Accompainments (choose 1) Sweet Potato Croquetes Gnocchi With Parmesian Garlic and Olive oil Saffron Yellow Rice Oven Roasted Red Potatoes with garlic and rosemary Island Smashed Potatoes with Sour cream and Herbs INCLUDES Chefs Choice vegetable Medley, Oven Baked Roll and sweet butter Chefs Choice Dessert or Wedding Cake Soft Drinks and Water COST $59.00 per person - 20% Service Charge and State Sales Tax added to all pricing South Beach Menu (minimum 35) One Hour Open Beverage Service Featuring unlimited call brand cocktails, imported and domestic beers, assorted wines and soft drinks Butler Style Passed Hors Dorves Cuban Style Croquetes stuffed with ham and fried Sausage Brochettes Empanadas filled with Steak and Cilantro South Beach House Salad Mojo Marinated Slow Roasted Whole Pig Presented Whole and Served Pulled with garlic citrus Sauce Cumin and Garlic Rubbed BBQ Chicken Fried Sweet Plaintains Cuban Spiced Black Beans and White Rice Cuban Bread and Sweet Butter Chefs Special Dessert or Wedding Cake Service Soft drinks and water COST $107.00 per person - 20% Service Charge and State Sales Tax added to all pricing Beverage Service by the Tab Call Brands One Hour $16.00, Two Hours $23.00 $10.00 per person for each additional hour Beer, Wine, Soft Drinks, Barcadi, Jim Bean, Dewars, Jose Cuervo, Captain Morgan, Tanqueray, Seagrams VO, Malibu, Absolute Beverage Service by the Drink Call $7.00 Domestic Beer $5.00 Imported Beer $6.00 Wine $5.00 Soft Drinks $2.50 $75.00 Bartender Labor Charge Other Beverage Service by the Gallon (serves 25) Sangria $65.00 Island Rum Punch $65.00 Fruite Punch $35.00 Other Service Choices Champagne Toast by the bottle serves 6 - $28.00 20% Taxable Service Charge and State Sales Tax added to all pricing Presentation Stations Mini Sauteed CrabCake with Vegetable Tartar Sauce (50) - $195.00 Pastabilities Penne tossed with your choice of two Sauces Marinara, Alfredo, Garlic Butter and Basil, Bolongnese - $8.00 per person Tenderloin of Beef (serves 25) with Bordelaise Sauce - $225.00 Inquire about additional menus and
7 days ago
Belvelyn
LaLa's Puerto Rican Kitchen
Hola Old Bridge!! Come and join us for some BORICUA SUMMER SABOR: Friday July 18th - 12pm - 6pm Saturday July 19th - 12pm - 6pm Sunday July 20th - 12pm - 6pm On location in Oldbridge, NJ at 3854 Route 9 south just before Texas Road. Menu for Frid Read more ... ay July 18th only: Pernil Asado y arroz con gandules Slow roasted pork with rice and pigeon peas Fresh Tilapia topped with our signature mango black bean salsa... Served with yellow rice Empanadas: Beef picadillo Chicken sofrito Guava /con queso blanco Alcapurrias Pasteles (to GO) Maduros (sweet fried plantains) Tostones (fried green plantains/w salsa verde) Dessert: Homemade oven baked cinnamon CHURROS GUAVA /Cheese empanada We will post the Menu for Saturday on Friday and the Menu for Sunday on Saturday. We hope to see you all. God Bless!
8 days ago
Sherry
Timeline Photos
Sweet and Spicy BBQ Pulled Pork Sliders Ingredie
8 days ago
Angela
Dundas Farmers' Market
Corn from Berry Fresh Farms tomorrow at market ! Other new items include; Zucchini, garlic, cauliflower, garlic dill pickles, beets, tomatoes and carrots. "Bashful Boar", pork sausage with white wine, herbs and a bit of a kick "Barnyard Bangers", por Read more ... k, lamb and beef sausages Lots of items with seasonal berries including pies, raspberry coffee cake scones, raspberry jalapeno jelly, tipsy strawberry jam. Flat Rock Cellars will be sampling "Twisted" Beef & veggie empanadas ready to serve at Sabores Latinos. Sunflowers, posies, tea, Paletas [ice pops], yogurt, a variety of goat goudas. Smoked trout, chicken, eggs, duck eggs, bacon, pork lamb,. A large variety of seasonal items at the market Thursdays from 3pm to 7pm.
8 days ago
The Catch the. Crunch this week: 7/16: University Of Colorado Anchutz Medical Hospital from 11-1:30ish. 7/16: Cannonball Creek Brewing Company from 4 - 9pm. 7/19 & 7/20: Colorado Dragon Boat Festival from 10-7 on Saturday and then 10-5pm for Sunday. Com Read more ... e early and come hungry! #CDBF2014 Menu for 7/16: *Vegetarian and 4-cheese Empanada. *Bacon and 4-cheese Empanada. *Chicken Adobo with Rice and choice of side. *Smoked Crackling Pork Belly with a Rice and choice of side. *Lumpia and Whistle Bombs as sides. *Beach Shrimp Tacos *Sisig Tacos *Chicken Tacos *Cheese Quesadillas *Siopao (steamed buns) - slow cooked chicken in a semi sweet flour steamed bun served with an Adobo Aujus Sauce. Stay tuned for #CDBF2014 menu! See ya there!
10 days ago
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