EMPANADA PORK posts

Smailliw Esoryram
Old Fashioned Fried Pork Empanadas
FILLING INGREDIENTS: 2 tbspn cooking oil 2 cloves garlic, minced 1 large onion, diced 1/2 kg pork mince 1/8 cup tomato sauce 1 knorr pork cube 1/4 tspn salt/pinch of pepper 1/4 cup sultanas or raisins 1/2 cup frozen peas (thawed) 2 medium potatoes, Read more ...
diced 1/8 cup water 1 1/2 tspn sugar    PASTRY INGREDIENTS: 3 cups plain flour 1/4 cup white sugar 1/2 tspn baking powder 1/2 tspn table salt 250g butter, cubed 1/4 cup cold water 1 egg *oil for deep frying *used U.S Measuring Cups & Spoons COOKING PROCEDURE: 1.  Sauté garlic and onion, then add diced tomato, cook till it’s soft.  Add in pork mince, pork cube, tomato sauce and salt/pepper, keep stirring the mixture to break up the clumps and once the mince is partly cooked, add the potatoes and water, cook for 5 minutes in medium heat.  Stir the mixture often while you are cooking it.   2.  Combine the diced carrots and raisins, cook for a further 10 minutes.  In the last 2 minutes, stir in the peas and sugar.  The filling mixture should have hardly any liquid.  Taste and adjust the seasoning to your liking.  Let it cool down before using the filling.    3.  Combine all the pastry dry ingredients in a large bowl.  Add in the cubes of butter.   4.  Rub in the cubes of butter into the dry ingredients until it resembles fine breadcrumbs.    5.  Add in the egg and water to the buttered ingredients and knead till you have a smooth dough ball.  Texture wise, it should feel like a smooth play dough.    6.  Line a large chopping board with a sheet of baking paper, dust it with spare plain flour.  To avoid the dough sticking to your hands, dip your hands into some plain flour.  Grab approximately 1/4 cup size dough and place in on the baking paper, flatten with a rolling pin until you have 0.5 cm thickness.    7.  Place 1/8 cup of filling on the upper side of the pastry.    8.  Fold the lower side of the pastry over the filling and make sure you firmly pressed the dough that surrounds the edge of your encased filling.  Trim the excess, leave a 1.5cm round edge to fold.    9.  With floured hands, crimp the round edge, slightly flatten the dough edge before folding each turn.  Once you have reached the end, tuck the last fold on the back, you can dab a bit of water to make it stick nicely.    10.  Place the uncooked empanadas in a floured flat tray.    11.  Repeat steps 6 to 9 till you have finished your dough.    12.  Heat cooking oil in a medium saucepan and fry the empanadas, 3 pieces at a time at medium-high.  Make sure you keep on flipping the empanadas so that they will not get burned.  Be gentle on handling the empanadas as the pastry is very delicate.   13.  Drain the cooked empanadas in a large bowl lined with kitchen paper towels.    * You can add chopped boiled eggs in your cooked filling.I refrigerate my filling overnight before I make my empanadas as I find it less messy when I fill up my flatten dough.If you have any excess filling without the boiled egg, you can freeze it and use it again when you feel you want to cook some more empanadas.You can buy Knorr pork cubes in any Filipino Stores.
3 hours ago
Matissa Leiker Much to the dislike of the husband, I made beef and pork empanadas with a mango salsa. Yes it's 10:25 pm and he's sitting down to eat, but that's our life.
4 hours ago
Kinyofu Mlimwengu I got my outfit picked out, but don't mind me. You don't have to come fancy. Just come.
6 hours ago
Scott Sala Saturday AM. Ground pork thawed out. Debating between sisig and empanadas. Hmmm... why not combine them? What! Sisig Empanadas! Simple to make. Mama Sitas spice mix is pretty natural - see the ingredients photo. A few tricks. Char or burn the meat a Read more ...
little. Add a few hot peppers and some calmansi juice. Then, the final touch - paint a whipped egg with calmansi juice on top, to get that crispy flaky crust.
10 hours ago
Papi's Kitchen Platters: (after 5 special 4 platters $20) (add mixed veggies for [$1] more) -BBQ chicken & baked mac [$6] -fried chicken breast & wing w/baked mac [$6] (2 left) -BBQ beef short ribs & baked mac [$6] -curry chicken stew w/white rice [$6] Empanadas/p Read more ...
astillio's: [$2] each or 3 for [$5] -beef (only 6 left) -beef & cheese -chicken & cheese -buffalo chicken w/blue cheese dip Sandwiches: [$4] or 2 for [$7] -BBQ pork sandwich -BBQ chicken sandwich -BBQ beef short ribs Extra's: -baked mac: sm [$3] rg [$6] -mixed SW style veggies: sm [$2] rg [$5] -tostones (fried plantains) w/mojo dip [$2] Drinks: [$1] -bottle of water -pepsi -sierra mist -brisk iced tea
11 hours ago
Visit Media, PA Specials tonight at Dos Gringos Mexican Kitchen. It's a great night to go for dinner in Media!
Dos Gringos Mexican Kitchen
Tonight's Specials: Appetizers - Watermelon & queso fresco salad, pico de gallo, morita syrup...Grilled vegetable and cheese empanada...Citrus marinated grilled pork chops, plantain chipotle cornbread, mushroom sauce & yucca fries...Grilled guajillo Read more ...
mahi mahi & shrimp, green beans, achiote rice. Desserts- Peanut pepita Mexican chocolate ancho brownie... Fried ice cream with sweet nachos.
11 hours ago
Dos Gringos Mexican Kitchen Tonight's Specials: Appetizers - Watermelon & queso fresco salad, pico de gallo, morita syrup...Grilled vegetable and cheese empanada...Citrus marinated grilled pork chops, plantain chipotle cornbread, mushroom sauce & yucca fries...Grilled guajillo Read more ...
mahi mahi & shrimp, green beans, achiote rice. Desserts- Peanut pepita Mexican chocolate ancho brownie... Fried ice cream with sweet nachos.
11 hours ago
Joseph Graham Jessie mmmmm!
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Braised pork empanadas today! Served with red beans and rice with a roasted corn salsa. Open and delivering til 9:00pm tonight, however we will be closed tomorrow for Easter.
13 hours ago
Papi's Kitchen Platters: (add mixed veggies for [$1] more) -BBQ chicken & baked mac [$6] -fried chicken breast & wing w/baked mac [$6] (2 left) -BBQ beef short ribs & baked mac [$7] -curry chicken stew w/white rice [$7] Empanadas/pastillio's: [$2] each or 3 for [$ Read more ...
5] -beef (only 6 left) -beef & cheese -chicken & cheese -buffalo chicken w/blue cheese dip Sandwiches: [$4] or 2 for [$7] -BBQ pork sandwich -BBQ chicken sandwich -BBQ beef short ribs Extra's: -baked mac: sm [$3] rg [$6] -mixed SW style veggies: sm [$2] rg [$5] -tostones (fried plantains) w/mojo dip [$2] Drinks: [$1] -bottle of water -pepsi -sierra mist -brisk iced tea
15 hours ago
Holly Steinmueller-Veracruz Making "again" pork tamales, 32 quarts of charro beans and empanadas!
16 hours ago
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EMPANADA PORK news

What's new at Newk's
The Park Avenue Shopping center on University Avenue has a Panera Bread , Tropical Smoothie , and Cheddar's , which means that the new Newk's location that opened last week has jumped into a scene full of places to grab a quick sandwich or salad. Still, judging by the bustling dining room that greeted us on our visit for dinner the other day, the fast casual joint shouldn't have a problem ...
2 days ago
Ola: A Lively, Colorful Cantina
When the big, dull, brick wall was painted orange, it was clear the new restaurant on the corner was making a statement. Since Ola opened a year ago, it has created a lively cantina in Brooklawn, a neighborhood where Bridgeport and Fairfield overlap. This Nuevo Latino restaurant is colorful and fun, decorated in contrasting deep blue, glowing orange and vibrant red.
3 days ago
‘Taal-ywood’ in a day
There is a local term among the Taal folk: “Taal-ywood.” This was coined Taal, Batangas, became a favorite cost-efficient shooting location of TV and film productions.
8 days ago
Tamalittle offers up pastes (savory stuffed pastries, a central Mexican specialty)
If you've ever spent time in central Mexico, there's a good chance you fell in love with pastes, a savory stuffed pastry a bit like the British Cornish pasty — or like an empanada, with the difference being that the innards aren't precooked. A new Mexican joint in West Little Rock specializing in pastes just opened last Friday. Tamalittle will be serving up pastes stuffed with mole, chicken ...
11 days ago
Chebureki - everyday Crimean food
CRIMEA has been much in the news lately with Vladimir Putin's annexation of the Crimean Peninsula to the Russian Federation.
13 days ago
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EMPANADA PORK videos

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