Ixchelle veliz posts
The New York Times - Travel Edible flowers are featured in a number of dishes at Virgilio Martínez Véliz's restaurant Restaurante Central, one of the stops on our 36 Hours tour of Lima, Peru:
36 Hours in Lima, Peru
nytimes.com
Lima’s attractions include a rich pre-Columbian heritage, ethnic diversity, and emerging art and fashion scenes, along with remarkably great food.
129 months ago