Make Delicious, Flavorful Poached Chicken with Kitchen Scraps I always keep a bag of kitchen scraps—like onion skins, ginger peels, parm rinds, etc.—in the freezer, ready to be tossed in a pot of broth or stock, but now I have one more use for my bag o’ scraps: poached chicken.

Make Chicken Rigatoni And Experience "The Chickening" Here’s an axiom that’s maybe only a little bit true: everything “tastes like chicken.” Actually, almost nothing tastes like chicken... including a lot of the chicken you’ve eaten in your life. The taste of chicken is something exceptional w Read more ... hen done right.

Roast Chicken With Cumin, Honey and Orange Recipe An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked

Roast Chicken With Cumin, Honey and Orange Recipe An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked

Roast Chicken With Cumin, Honey and Orange Recipe An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked

Family Food Bytes Charcoal Grilled "Beer Can" Chicken!! Rubbed with an espresso/chili spice mix. Pinot Noir and Whole Garlic Cloves in the liquid chamber!!

Family Food Bytes "Beer Can" chicken is on the grill. Used a signature chili/espresso spice rub with Pino Noir and whole garlic cloves in the liquid chamber. More Food Bytes coming soon!!

Use Leftover Liquid From Bottled Artichokes for a Boost of Flavor When you buy a bottle of artichoke hearts, you’re also paying for the liquid that surrounds them so don’t throw it out. You can add this liquid to dishes as an extra bump in flavor in a marinade or vinaigrette before serving.

Use Leftover Liquid from Bottled Artichokes for a Boost of Flavor When you buy a bottle of artichoke hearts, you’re also paying for the liquid that surrounds them so don’t throw it out. You can add this liquid to dishes as an extra bump in flavor in a marinade or vinaigrette before serving.

What to Do to Make Poached Chicken Actually Taste Good “My favorite kind of chicken is poached chicken”--said no one ever. Poached chicken, while low in fat and high in protein, has an inclination to be dry and bland — but it doesn’t have to be if you follow a few key tips.