Noémie dufresne posts
T: The New York Times Style Magazine Spending the day with the chef Wylie Dufresne.
106 months ago
The New York Times Wylie Dufresne is a world-renowned chef known for scientifically forward food, including delicacies like savory everything-bagel ice cream. He has a $2.50 egg sandwich for breakfast every day.
106 months ago
T: The New York Times Style Magazine The eating habits of Wylie Dufresne.
107 months ago
T: The New York Times Style Magazine Wylie Dufresne appreciates a classic New York egg-and-cheese sandwich. "There are so many bad ones. It’s so satisfying when it’s done right."
107 months ago
Los Angeles Times Sports Chris Dufresne leaves readers with a few thoughts in his final college football mailbag.
124 months ago
Los Angeles Times Sports In college football, always look for a conspiracy first and use facts only as a very last resort ...
125 months ago
Los Angeles Times Sports Wonder if the readers have any suggestions on who should be #USC's new coach ...
125 months ago
Los Angeles Times Sports Don't write off #UCLA football or #USC Coach Steve Sarkisian yet
126 months ago
Los Angeles Times Sports Chris Dufresne answers your College football questions and he stands by TCU Football...for now
College football mailbag: TCU is still a contender
latimes.com
Each week, during the college football season, national analyst Chris Dufresne will burn a timeout to answer questions and exchange opinions. You can email him at chris.dufresne@latimes.com and reach him on Twitter: @DufresneLATimes .
127 months ago
The New Yorker This year’s Armory Show features the futuristic and fantastical observatories of the French photographer Noemie Goudal: http://nyr.kr/1Ksaz8P
133 months ago
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