VIDEO: Wrap Up These Tamales For A Christmas Eve Feast Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.

JHSGW's 56th Annual Meeting featuring Pati Jinich - Jewish Food Experience « All Events JHSGW’s 56th Annual Meeting featuring Pati Jinich Register Now Sponsored by: Jewish Historical Society of Greater Washington, Jewish Food Experience® Event Navigation « JFE® and One Eight Distilling present Nosh, Sip & Schmooze Fee Read more ... d Your N’shama with Chef Michael Twitty » Adas Israel Co...

For Rosh Hashana, A Matzo Ball Soup By Way Of Mexico Chef Pati Jinich's family has done this for generations: integrating its culinary roots with the place it lives now.

Fertility Doctor Accused Of Using Own Sperm to Inseminate Pati...

Free Range on Food: No-cook foods, 'The Great British Baking Show' and more. Have cooking questions? We have answers. Ask us now.

How Mexican Cuisine Was Doing Fusion 500 Years Ago In her new cookbook, Mexican chef Pati Jinich explores the many cultures — from Africans to Chinese to French to Lebanese and more — who left their culinary imprint on her native country's cuisine.

Crepes For Cinco De Mayo? Chef Pati Jinich Explains Por Qué In her new cookbook, Jinich explores Mexico's evolving cuisine and its many immigrant influences.

Kitchen Disasters: Top Chefs Recall Dinner Gone Wrong Burned the turkey? You're in good company. Even accomplished chefs have suffered unsalvageable meal messes. Ruth Reichl, Jaques Pepin and Pati Jinich share their stories.