Pujol posts
T: The New York Times Style Magazine Next week, Enrique Olvera will unveil the brand-new Pujol, with an updated location, look and menu — including a 10-seat taco omakase, Mexico City’s first ever taco tasting menu.
Sushi-Inspired Tacos, From Mexico’s Biggest Chef
nytimes.com
At the reopened Pujol, Enrique Olvera is offering an omakase menu that references Japanese cuisine. Here's what the tacos look like.
109 months ago
Newsweek Europe Spanish double agent Juan Pujol Garcia did everything he could to stop his wife from blowing his cover.
114 months ago
HuffPost Impact California has plenty of water to survive its droughts. The problem is, much of that water isn’t drinkable.
How A Firm Helps Small Communities Remove Contamination From Water
huff.to
John Pujol and his team at SimpleWater, a Berkeley-based engineering firm, have developed a new way to put contaminated wells back into service by making friends with the age-old process of rusting...
122 months ago
HuffPost Business California has plenty of water to survive its droughts. The problem is, much of that water isn’t drinkable.
How A Firm Helps Small Communities Remove Contamination From Water
huff.to
John Pujol and his team at SimpleWater, a Berkeley-based engineering firm, have developed a new way to put contaminated wells back into service by making friends with the age-old process of rusting...
122 months ago
The Huffington Post He was a flatulist, not a flautist.
The Man Who Was Paid $100k Per Day ... to Fart
pubx.co
Joseph Pujol made beautiful music at the Moulin Rouge and across Europe. Just not with his vocal cords.
122 months ago
HuffPost Weird News He was a flatulist, not a flautist.
The Man Who Was Paid $100k Per Day ... to Fart
ozy.com
Joseph Pujol made beautiful music at the Moulin Rouge and across Europe. Just not with his vocal cords.
122 months ago
The New York Times - Well - Health Meatless Taco Tuesday.
Avocado Tacos Recipe
cooking.nytimes.com
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enri Read more ... que Olvera, the chef at Cosme in New York and Pujol…
130 months ago