A Butcher’s Six Secrets for Saving Money on Meat When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me Read more ... , this is a backwards approach to quantifying the quality of meat.

Red meat linked to increased stroke risk | Fox News Red meat - but not other types of protein - is linked to an increased stroke risk, and the odds go up the more meat people eat, a recent study suggests.

red meat alarm, Is meat really dangerous? - Wit Medicine the W.H.O.’s paper about the carcinogen proprieties of red meat, there are no danger in the meat as it is but some conservatives used in the meat processing

WHO experts say processed meat can cause cancer, red meat probably can

Processed Meat Can Cause Cancer: WHO Says; Red Meat Poses Risk, Too

Do You Have to Stop Eating Processed Meat? Here are some answers to your questions about meat and cancer.

Processed meat can cause cancer, red meat probably can - WHO

7 Giant Lies About Red Meat Promoted by the Meat Industry The USDA has continued to discredit red meat as a healthful food. But the meat industry has to make its profits!

7 Giant Lies About Red Meat Promoted by the Meat Industry The USDA has continued to discredit red meat as a healthful food. But the meat industry has to make its profits!

If We Don't Cut Back On Eating Meat, We're Screwed Americans love meat, and for good reason: meat is delicious. So very, very delicious. Just one problem: our national and increasingly global meat addiction is going to destroy us as a species if we don’t find a way to rein it in.