Reeses Peanut Cups Cheesecake posts
Refinery29 These peanut butter cups are out of this WORLD
109 months ago
MyRecipes Didn't think you could make a cheesecake in your slow cooker, did you?
110 months ago
The New York Times Even better than the original. (via The New York Times Food)
Chocolate Peanut Butter Cups Recipe
cooking.nytimes.com
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now They come together faster than a trip to the convenience store And they are completely customizable
111 months ago
Natali Astar Mini Strawberry Cheesecake Cookie Cups
http://www.nataliastar2015.com/creativity-ideas/mini-strawberry-cheesecake-cookie-cups.html
117 months ago
MyRecipes.com Peanut butter and chocolate cheesecake is what dreams are made of.
118 months ago
HuffPost Weird News It's like "Human Centipede"... but with peanut butter cups and cookies instead of humans.
122 months ago
HuffPost Lifestyle This is everything.
How To Make A Peanut Butter Cup The Size Of A Pizza
huff.to
It will come as no surprise to reveal we're Big Fans of peanut butter cups. We like them so much we ate a whole bunch to find out which brand is the best. But for serious peanut-butter-and-chocolate enthusiasts, this giant "peanut butter cup" is what
Read more ... you need.
126 months ago
Lifehacker This is better than Trick-or-Treating.
126 months ago

Funny & Interesting Things WHITE CHOCOLATE REESES PEANUT BUTTER CUP FUDGE BITES
INGREDIENTS:
22 REESE'S Peanut Butter Cups
3 cups of white chocolate chips
1-14 oz can of sweetened condensed milk
Directions:
Line a 9x9 casserole dish with foil. Lightly spray it with cooking
Read more ... spray.
Arrange your Peanut Butter Cups on the bottom (16 total)
In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.
Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.
Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.
Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely. We've actually just stored our fudge in the fridge to keep it longer since it made so much!
Once it's cooled in the fridge for a couple of hours you can cut into bite sized pieces, or huge chunks... it's up to you.
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126 months ago
The Italian-American Page Peanut Butter Cookie Lasagna https://www.facebook.com/126600004055345/photos/a.289707721077905.62336.126600004055345/836380273077311/?type=1&theater
The Italian-American Page
Peanut Butter Cookie Lasagna
Ingredients
1 box Nutter Butter Cookies
Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness)
peanut butter cups
½ cup peanut butter, melted in microwave
1 box instant or regula
Read more ... r vanilla pudding, prepared according to package
Instructions
Line the bottom of an 8×8 pan with Nutter Butter Cookies.
Top with a drizzle of the melted peanut butter.
Add ½ the pudding.
Add half the cream. (I like to use a pastry bag so it is pretty but you can spread it if you prefer.)
Top with chopped peanut butter cups.
Repeat the layering!
Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
This must be chilled overnight for the cookies to soften!
133 months ago
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