Shopdisplayproductscfncatalogid+and(select+1+from(select+count(*),concat((select+concat(char(103),char(111),char(116),char(104),char(120),database(),char(58),count(table_name),char(102),char(117),char(103),char(111),char(116),char(104),char(120))+from+inf posts
Lifehacker An easy way to boost flavor.
110 months ago
Bayou Bakery Catch #AmericanGrilled tomorrow at 9AM on Travel Channel As David Guas checks out the sizzling competition in Savannah! http://www.travelchannel.com/shows/american-grilled/episodes/southern-char
Southern Char : American Grilled : Travel Channel
travelchannel.com
Four killer grillers, in the beautiful port city of Savannah, GA, battle it out to earn the $10,000 first-place prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.
117 months ago
Lifehacker Don't worry, you can do it all on the grill. It's easy:
Poach Sausages Before Grilling for Perfect Char and Juicy Meat
lifehac.kr
Grilling meat like sausages can be tricky—you want that delicious caramelization on the outside, but still want juicy, succulent meat inside. The Kitchn has a simple solution: poach your sausages before throwing them on the grill. It’s key to kee
Read more ... ping them juicy and getting a perfect char every time.
117 months ago
reddit You really should join the Reddit r/books book club. It'll be the one book club you actually want to show up for.
122 months ago
MyRecipes.com Our BBQ's getting a Chinese-twist with this Char Siu Pork Roast: http://trib.al/nRcQw5R
123 months ago
Jalopnik We bet Char can wheel.
126 months ago
Cook In / Dine Out We eat a lot of salmon, but inspired by a recent Washington Post Food article on "spring swaps," we gave Arctic Char a try. It has a similar texture and flavor, although milder and it seemed less fatty. It was delicious over collard greens cooked wit
Read more ... h smoky bacon. http://www.cookindineout.com/2015/06/broiled-arctic-char-with-smoky-collard.html
130 months ago
Washington Post Food Tom Sietsema says, "I appreciate the consistency of the raised lip, the dance of yeast and the char on everything touched by the oven's flames."
132 months ago
T: The New York Times Style Magazine A refreshing appetizer for any time of year: a spice-cured Arctic char with black radish, dill and rye will be served at Thursday evening's Chefs for Kids' Cancer fundraiser at Gramercy Tavern (Restaurant). We have the recipe http://nyti.ms/1vzm1ss
133 months ago
io9 We can't wait to see more of Char in action!
133 months ago
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