Sipho Hotstix Mabuse - Jive Soweto (Charles Webster ReMix), MISO posts
TIME What is Miso? Your next stir-fry is about to have way more flavor. http://trib.al/NZR1dYy
107 months ago
Washington Post Food We love miso; here are nine recipes that use it.
108 months ago
Lifehacker It's the savory secret ingredient of your dreams:
All the Delicious Reasons You Should Buy and Use Miso in Your Cooking
skillet.lifehacker.com
Miso is a wonderfully salty paste made from fermented soybeans that packs a ton of savory, umami flavor into a teaspoon. It’s most commonly used in miso soup, but the funky seasoning can be used in a variety of delicious applications, from chip dip
Read more ... s and sandwich spreads, to caramels and cake frostin...
112 months ago
Lifehacker It's the savory secret ingredient of your dreams:
All the Delicious Reasons You Should Buy and Use Miso in Your Cooking
skillet.lifehacker.com
Miso is a wonderfully salty paste made from fermented soybeans that packs a ton of savory, umami flavor into a teaspoon. It’s most commonly used in miso soup, but the funky seasoning can be used in a variety of delicious applications, from chip dip
Read more ... s and sandwich spreads, to caramels and cake frostin...
113 months ago
MyRecipes If you're not using miso, here's why you're missing out.
116 months ago
MSN TV Born to hand jive, baby!
124 months ago
The New York Times - Lens - Photography Sipho Mpongo, who was born in 1993, a year before apartheid ended, declares himself part of “the new age of South Africa.” Although he came of age in a nation claiming to be democratic, he knows better than anyone that moving past decades of stat
Read more ... e-sanctioned segregation takes time. His photos: http://nyti.ms/1HCEDdG
Photo: Sipho Mpongo
128 months ago
TechCrunch Jive announced general release of Jive Chime today, a new tool for real-time messaging on any device, aimed at competing with hot tools like Slack.
131 months ago
Refinery29 See you later, freeze-dried miso soup!
The ONLY Miso Soup Recipe You Need
social.refinery29.com
To me, miso soup has always felt impossible to make at home. This was partly due to intimidation (Japanese ingredients are so intense!), but also laziness. It's just so easy to pop into a sushi restaurant and get a cheap bowl to go, or pour some free
Read more ... ze-dried powder in hot water and
132 months ago
HuffPost Lifestyle Become a miso pro.
132 months ago
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